- 1 What is the beef version of shepherd’s pie called?
- 2 What kind of meat is shepherd’s pie made of?
- 3 What is the difference between shepherds and cottage pies?
- 4 Why do they call it Chinese pie?
- 5 Is Shepherd’s pie English or Irish?
- 6 Is shepherd’s pie actually a pie?
- 7 What food goes with shepherd’s pie?
- 8 Can you freeze shepherd’s pie?
- 9 What are the 4 types of pies?
- 10 How do you store shepherd’s pie?
- 11 Where did cottage pie come from?
- 12 Who invented pate chinois?
What is the beef version of shepherd’s pie called?
Cottage pie or shepherd’s pie is a type of savory pie. It is made with minced meat, with mashed potato on top. In modern British English, the dish is usually called “cottage pie” if it is made with beef. If it is made with lamb it is usually called “shepherd’s pie” (because a shepherd looks after sheep).
What kind of meat is shepherd’s pie made of?
Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef.
What is the difference between shepherds and cottage pies?
Let’s start with a fairly well-known one: there is a difference between “cottage pie” and “shepherd’s pie”, and it’s in the meat. Shepherd’s pie should only be named as such if it contains lamb, and “cottage” usually applies to one made with beef.
Why do they call it Chinese pie?
Most workers ate their meat, potatoes and corn separately but workers of mainly Asian origins, combined their rations to create shepherd’s pie, a more communal dish. The French-Canadian railway workers liked this new concoction, adopted the dish, and called it “pâté chinois”, which loosely translates to Chinese pie.
Is Shepherd’s pie English or Irish?
Shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.
Is shepherd’s pie actually a pie?
A shepherd’s pie is a savory pie made with minced meat and topped with a layer of mashed potatoes. The filling for the dish is typically cooked in a gravy with onions, peas, celery, and/or carrots.
What food goes with shepherd’s pie?
What to Serve With Shepherd’s Pie
- Glazed Carrots.
- Condensed Milk Bread.
- Corn Salad.
- Mushy Peas.
- Baked Beans.
- Green Beans.
- Beet Salad.
- Roasted Brussels Sprouts.
Can you freeze shepherd’s pie?
Freezer Instructions: After baking, let pan cool to room temperature, then cover tightly with foil and place in the freezer for up to 2 months. When ready to eat, reheat the shepherd’s pie (still covered with the foil) for 1 hour in a 350ºF oven.
What are the 4 types of pies?
There are four types of pies: cream, fruit, custard, and savory. A pie that contains cooked meat, poultry, seafood, or vegetables in a thick sauce. Examples: Pot pies, Quiche, and Sheppard pie.
How do you store shepherd’s pie?
To Store: Store leftover cottage pie covered in the refrigerator for 3-5 days. Adjust storage times based on how fresh your ingredients were to begin with and take care to remember that leftover meat should not be stored for more than 5 days after it’s originally cooked.
Where did cottage pie come from?
Origins. There are no confirmed appearances of pâté chinois before the 1930s. This has led many to be believe it was created in the 1930s, but its origins are widely debated and there multiple hypotheses.
Who invented pate chinois?
The name of the dish means Chinese pie, and it is believed that it was invented during the building of the Canadian railway in the 19th century by Chinese cooks, who adapted it from the famous shepherd’s pie.