What Beef For Cheesesteaks?

What Type of Beef Cut Should I Prepare? When it comes to Philly Cheesesteak sandwiches, ribeye is the cut of steak of choice. After being cooked, it retains its rich marbling and has a soft texture. Another cut that has proven to be quite successful for us is the flank steak, which, when sliced against the grain, yields a lean but extremely soft steak.

Leave a Reply

Your email address will not be published. Required fields are marked *