Readers ask: Mingua Beef Jerky Where To Buy?

How do you say Mingua beef jerky?

Mingua, (pronounced Ming-Gwa ) is the brainchild of Ronnie and Pam Mingua of Paris, Kentucky, who, along with partners Curtis, Holly and Cannon Mackley, make some of the best, natural beef jerky I’ve ever encountered.

What is Mingua beef jerky made of?

Just beef, soy sauce, brown sugar, liquid smoke and seasoning in every bag of Mingua Beef Jerky.

How long has Mingua beef jerky been around?

FAMILY-OWNED IN KENTUCKY SINCE 1994 He began with the choicest cuts of meat, and much like a country ham, used sodium to preserve his jerky, avoiding artificial preservatives. His journey, which started one long, cold and snowy winter, has grown to be one of the “Top 10 Jerky Companies in the Country.”

Why is beef jerky not good for you?

Downsides of beef jerky It’s very high in sodium, with a 1-ounce (28-gram) serving providing roughly 22% of your daily sodium allowance, which is set at 2,300 mg per day ( 5 ). Excessive sodium intake may harm several aspects of your health, including heart health, blood pressure, and stroke risk ( 2, 6 ).

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How do you know if beef jerky is bad?

The telltale sign that beef jerky has gone rancid is the smell. It will often have a spoiled, off smell. If you encounter beef jerky that has either mold or shows signs of rancidity, discard and do not eat.

Who owns Mingua jerky?

OUR STORY. Nestled in the rolling hills of Bourbon County, Kentucky, our family-owned company was started by Ronnie Mingua, a farmer who thought there was a better way to make jerky.

Do they still make pemmican beef jerky?

Pemmican® still makes great beef jerky for those who respect, appreciate and enjoy the great outdoors.”

How do you pronounce Mingua?

As seen on TV, it’s pronounced MING-ghee One television ad featured the Mackleys’ son instructing grown-ups on the proper pronunciation of Mingua (it’s MING-ghee).

Can you lose weight eating beef jerky?

Beef jerky is high in protein. Consuming protein is important for weight loss because it digests slower than carbohydrates, so you will feel full for a longer amount of time. Another bonus for beef jerky is that it doesn’t produce insulin, which is a hormone that signals the body to store fat.

Is beef jerky raw meat?

Jerky is a fully cooked product. It is never raw. Of course, merely cooking meat does not preserve it. Jerky can last so long without spoiling because it contains so little moisture.

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