FAQ: How Much Sodium In Ground Beef?

Is Hamburger high in sodium?

Ground beef is naturally low in sodium with about 75mg sodium per 4-oz. serving (3).

Does beef naturally have sodium?

While fresh beef, pork, chicken and turkey are naturally low in sodium, many processors sell so-called “enhanced” products which are essentially marinated in salt water.

Are eggs high in sodium?

Foods like fresh vegetables, fruits, most dairy products, eggs and unsalted nuts are naturally low in sodium.

How much sodium is too much in a day?

Americans eat on average about 3,400 mg of sodium per day. However, the Dietary Guidelines for Americans recommends adults limit sodium intake to less than 2,300 mg per day —that’s equal to about 1 teaspoon of table salt!

What meat is high in sodium?

Processed meats — such as ham, cold cuts, jerky, hot dogs and sausage — are especially high in sodium. Even plain, frozen shrimp are often treated with sodium-rich additives.

What meat has the most sodium?

High-Sodium Foods

  • Smoked, cured, salted or canned meat, fish or poultry including bacon, cold cuts, ham, frankfurters, sausage, sardines, caviar and anchovies.
  • Frozen breaded meats and dinners, such as burritos and pizza.
  • Canned entrees, such as ravioli, spam and chili.
  • Salted nuts.
  • Beans canned with salt added.

Why does ground beef have sodium?

Processed meats have sodium added to enhance flavor and color and as a preservative. If you’re on a low-sodium diet and limiting your intake to 1,500 milligrams daily, a serving of these meats would make up 68 and 41 percent of your daily sodium intake, respectively.

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